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Directions

Start by prepping the steak:  Trim as much fat as possible and cut the steak into 3 inch wide strips. Then tenderize the meat with a meat hammer

Season the steak pieces generously on both sides with salt, pepper and worcestershire sauce. And let them sit in the marinade for atleast 30 mins if not a couple hours.

Directions

Lightly season beef with pepper. Lightly coat cornstarch over beef on both sides.

Heat peanut oil in a wok or a large skillet over medium-high heat.

Add beef and ginger then stir-fry for 1-2 minutes. Transfer beef to a bowl, cover with foil or plastic wrap and set aside.

Turn heat down to medium and add water to the hot wok.

Add broccoli, bell pepper, snow peas, water chestnuts and garlic then carefully cover top with foil and steam for 2-3 minutes or until broccoli is tender.

Stir. Pour soy sauce, orange juice, water and red pepper into the wok and bring to boil. Return the cooked beef and stir until sauce thickens, about 2-3 minutes