3 teaspoons Jamaican jerk seasoning
3 large chicken breasts, pounded to ½ inch thickness
2 cups slaw or shredded lettuce
2 tablespoons fresh cilantro leaves, roughly chopped
8 taco sized soft tortillas
lime wedges, for garnish

Jerk Mayonaisse

⅓ cup mayo
2 teaspoons Jamaican jerk seasoning

Jerk Spice Rub

1 tablespoon garlic powder
2 to 3 teaspoons cayenne pepper
2 teaspoons onion powder
2 teaspoons dried parsley
2 teaspoons sugar
2 teaspoons salt
1 teaspoon paprika
1 teaspoon ground allspice
½ teaspoon black pepper
½ teaspoon dried crushed red pepper
½ teaspoon ground nutmeg
¼ teaspoon ground cinnamon