Edna

Jerk Chicken Breast Soft Tacos

Baked Chicken Breast Baked Chicken Breast Source:Cooking Classy

  • Ingredients:

    3 teaspoons Jamaican jerk seasoning
    3 large chicken breasts, pounded to ½ inch thickness
    2 cups slaw or shredded lettuce
    2 tablespoons fresh cilantro leaves, roughly chopped
    8 taco sized soft tortillas
    lime wedges, for garnish

    Jerk Mayonaisse

    ⅓ cup mayo
    2 teaspoons Jamaican jerk seasoning

    Jerk Spice Rub

    1 tablespoon garlic powder
    2 to 3 teaspoons cayenne pepper
    2 teaspoons onion powder
    2 teaspoons dried parsley
    2 teaspoons sugar
    2 teaspoons salt
    1 teaspoon paprika
    1 teaspoon ground allspice
    ½ teaspoon black pepper
    ½ teaspoon dried crushed red pepper
    ½ teaspoon ground nutmeg
    ¼ teaspoon ground cinnamon

Directions

Season chicken breasts with jerk seasoning, rubbing into both sides.

Cook over medium heat on the stove for 4-5 minutes on each side until cooked through.

Slice into strips. Whisk together mayo and 2 teaspoons jerk seasoning.

Assemble tacos. Place slaw/lettuce on each tortilla. Top with chicken, then drizzle with sauce.

Top with chopped cilantro. Serve with fresh lime wedges for drizzling on tacos.

 

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